EarlyPotteryResearch Group
Evaluating marine diets through radiocarbon dating and stable isotope analysis of victims of the AD79 eruption of Vesuvius
Craig, O. E., Bondioli, L., Fattore, L., Higham, T. & Hedges, R. Nov 2013 ,
Article in American Journal of Physical Anthropology
Phytoliths in Pottery Reveal the Use of Spice in European Prehistoric Cuisine
Saul, H., Madella, M., Fischer, A., Glykou, A., Hartz, S. & Craig, O. E. 21 Aug 2013 , e70583 EP
Article in PLOS ONE
Earliest evidence for the use of pottery
Craig, O. E., Saul, H., Lucquin, A., Nishida, Y., Taché, K., Clarke, L., Thompson, A., Altoft, D. T., Uchiyama, J., Ajimoto, M., Gibbs, K., Isaksson, S., Heron, C. P. & Jordan, P.10 Apr 2013 ,
Article in Nature
Illuminating the Late Mesolithic: Residue analysis of 'blubber' lamps from Northern Europe
Heron, C., Steele, V., Andersen, S., Fischer, A., Glykou, A., Hartz, S., Saul, H. & Craig, O. 1 Mar 2013 ,
Article in Antiquity
A Systematic Approach to the Recovery and Identification of Starches from Carbonised Deposits on Ceramic Vessels.
Saul, H., Wilson, J., Heron, C., Glykou, A., Hartz, S. & Craig, O. E. Dec 2012 , 39
Article in Journal of Archaeological Science
Examining dietary variability of the earliest farmers of South-Eastern Italy
Lelli, R., Allen, R., Biondi, G., Calattini, M., Barbaro, C. C., Gorgoglione, M. A., Manfredini, A., Martínez-Labarga, C., Radina, F., Silvestrini, M., Tozzi, C., Rickards, O. &Craig, O. E. Nov 2012 ,
Article in American journal of physical anthropology
Distinguishing wild ruminant lipids by gas chromatography/combustion/isotope ratio mass spectrometry
Craig, O. E., Allen, R. B., Thompson, A., Stevens, R. E., Steele, V. J. & Heron, C. 15 Oct 2012 ,
Article in Rapid Communications in Mass Spectrometry
Carbon and nitrogen isotope signals in eel bone collagen from Mesolithic and Neolithic sites in northern Europe
Robson, H., Andersen, S., Craig, O., Fischer, A., Glykou, A., Hartz, S., Lübke, H., Schmölcke, U. & Heron, C. Jul 2012 ,
Article in Journal of Archaeological Science
Ancient lipids reveal continuity in culinary practices across the transition to agriculture in Northern Europe
Craig, O. E., Steele, V. J., Fischer, A., Hartz, S., Andersen, S. H., Donohoe, P., Glykou, A., Saul, H., Jones, D. M., Koch, E., Heron, C. P. & Collins, M. J. 1 Nov 2011 ,
Article in Proceedings of the National Academy of Sciences, USA
Application of lipid biomarker analysis to evaluate the function of 'slab-lined pits' in Arctic Norway
Heron, C., Nilsen, G., Stern, B., Craig, O. E. & Nordby, C. Sep 2010 ,
Article in Journal of Archaeological Science
