Publications | early-pottery

Evaluating marine diets through radiocarbon dating and stable isotope analysis of victims of the AD79 eruption of Vesuvius

Craig, O. E., Bondioli, L., Fattore, L., Higham, T. & Hedges, R. Nov 2013 ,

Article in American Journal of Physical Anthropology

Phytoliths in Pottery Reveal the Use of Spice in European Prehistoric Cuisine

Saul, H., Madella, M., Fischer, A., Glykou, A., Hartz, S. & Craig, O. E. 21 Aug 2013 , e70583 EP

Article in PLOS ONE

Earliest evidence for the use of pottery

Craig, O. E., Saul, H., Lucquin, A., Nishida, Y., Taché, K., Clarke, L., Thompson, A., Altoft, D. T., Uchiyama, J., Ajimoto, M., Gibbs, K., Isaksson, S., Heron, C. P. & Jordan, P.10 Apr 2013 ,

Article in Nature

Illuminating the Late Mesolithic: Residue analysis of 'blubber' lamps from Northern Europe

Heron, C., Steele, V., Andersen, S., Fischer, A., Glykou, A., Hartz, S., Saul, H. & Craig, O. 1 Mar 2013 ,

Article in Antiquity

A Systematic Approach to the Recovery and Identification of Starches from Carbonised Deposits on Ceramic Vessels.

Saul, H., Wilson, J., Heron, C., Glykou, A., Hartz, S. & Craig, O. E. Dec 2012 , 39

Article in Journal of Archaeological Science

Examining dietary variability of the earliest farmers of South-Eastern Italy

Lelli, R., Allen, R., Biondi, G., Calattini, M., Barbaro, C. C., Gorgoglione, M. A., Manfredini, A., Martínez-Labarga, C., Radina, F., Silvestrini, M., Tozzi, C., Rickards, O. &Craig, O. E. Nov 2012 ,

Article in American journal of physical anthropology

Distinguishing wild ruminant lipids by gas chromatography/combustion/isotope ratio mass spectrometry

Craig, O. E., Allen, R. B., Thompson, A., Stevens, R. E., Steele, V. J. & Heron, C. 15 Oct 2012 ,

Article in Rapid Communications in Mass Spectrometry

Carbon and nitrogen isotope signals in eel bone collagen from Mesolithic and Neolithic sites in northern Europe

Robson, H., Andersen, S., Craig, O., Fischer, A., Glykou, A., Hartz, S., Lübke, H., Schmölcke, U. & Heron, C. Jul 2012 ,

Article in Journal of Archaeological Science

Ancient lipids reveal continuity in culinary practices across the transition to agriculture in Northern Europe

Craig, O. E., Steele, V. J., Fischer, A., Hartz, S., Andersen, S. H., Donohoe, P., Glykou, A., Saul, H., Jones, D. M., Koch, E., Heron, C. P. & Collins, M. J. 1 Nov 2011 ,

Article in Proceedings of the National Academy of Sciences, USA

Application of lipid biomarker analysis to evaluate the function of 'slab-lined pits' in Arctic Norway

Heron, C., Nilsen, G., Stern, B., Craig, O. E. & Nordby, C. Sep 2010 ,

Article in Journal of Archaeological Science